|
African Kenya
|
Brazil Serra Negra
|
|
Strong with good aroma
|
Light/Medium roast, smooth flavor.
|
|
Colombia Supremo
|
Costa Rican Tarrazu
|
|
Medium/Dark roast, medium body.
|
High grown, full bodied.
|
|
Ethiopian Yigacheffe
|
French Roast
|
|
Unique flavor, a little wild or
gamey..very light body. |
Roasted dark as we dare without
burning the bean. |
|
Guatemalan Antiqua
|
Hawaiian Kauai
|
|
Strictly high grown beans, smooth
and easy to enjoy. |
Smooth cup, compliments good
conversation with a friend. |
|
Hawaiian Kona Estate
|
Jamaican Blue Mountain
|
|
gentle coffee, smooth flavor.
|
Most expensive coffee the world
has to offer..definitely a cup that satisfies. |
|
Indian Malibar
|
Mexican Altura
|
|
Medium roast with a hint of
spiciness. |
Darker roast with full of fragrance.
|
|
Paupa New Guinea
|
Puerto Rican Estate
|
|
Top quality coffee yields a rich
fullbodied cup. |
Yauco Selecto is one of the best
coffees in the world with full flavor and no hint of bitterness, rich and fruity. |
|
Sumatran Mandheling
|
Tanzanian Peaberry
|
|
An Indonesian treat, heavy bodied
and a little syrupy. |
Outstanding African coffee, bright
sharp character in the cup. |
|
Yemen Mocha
|
|
|
Medium roasted with an exotic
flavor. |